Thursday, November 16, 2017

SAGE HILL INN + SPA WELCOMES CHEF CROCKETT


Sage Hill is excited to announce the arrival of Executive Chef Benjamin Crockett. 
Crockett now leads the kitchen team, bringing with him his culinary prowess, scratch cooking artistry, restaurant management and Sage Hill's first ala carte menu.
Crockett’s knowledge of preparing seafood and beef grew under the tutelage of some of Texas’ best restaurants including, Charlie Palmer Steakhouse in Dallas, Ghost Water Creek Ranch in Del Rio and Annie’s CafĂ© in Austin. His seafood talents and whimsical presentation skills became even more refined at Wolf Gang Puck 360 in Dallas, Texas and Imperia Sushi Bar in Austin, Texas.
This November Crockett debuts Sage Hill’s first ala carte menu, highlighting winter’s favorite proteins, the season’s best farm-to-table ingredients from Sage Hill’s very own garden, and holiday inspired desserts. Plan your visit soon to Sage Hill, say hello to Chef Crockett and enjoy a memorable dining experience.

Friday, November 10, 2017

Sage Hill Debuts Chef Crockett's Ala Carte Menu



This November Crockett debuts Sage Hill’s first ala carte menu, highlighting winter’s favorite proteins, the season’s best farm-to-table ingredients from Sage Hill’s very own garden, and holiday inspired desserts. Plan your visit soon to Sage Hill, say hello to Chef Crockett and enjoy a memorable dining experience.


November 2017

Appetizers
Leek Soup with Shoe String Potatoes and Fried Herbs
Crab Cakes with Frisse Slaw and Citrus Aioli
 Ceasar with Capers Croutons and Katsuo
Arugula with Watermelon Radish Goat Cheese Red Onion Cucumber and Ponzu

Sides
Wild Mushroom Rissotto 
Charred Brussel Sprouts 
Fingerling Potatoes with Lardon and Herb
Roasted Roots and Bulbs

Mains
Filet Migon with Tare
Duck Breast with Huckleberry Gastrique
Crispy Snapper with Kosho and Lemon Puree

Desserts
Cream Brulee
Trio of Sorbet
Chocolate Budino with Pecan Toffee Crunch
Chocolate Almond Tort

Friday, November 3, 2017

Cozy Up Before the Holiday Rush!


There are still a few days left to get some rest and relaxation! As the holiday season approaches, with all the feasting and family ahead, it’s easy to forget to actually rest. Intentional and mindful rest can be the most effective time you have. Grab that book you've been meaning to read, a light jacket and some comfortable shoes and come see us, maybe mid-week? It's the perfect time to slip away, cozy up to the fire and recharge.

Monday, October 23, 2017

Wrap Up for Fall at the Garden Spa...Literally!


As cooler weather arrives in Texas, it's the perfect time to prepare your skin for the winter with luscious treatments that moisturize! 

A Theis Raiford original, a specialized salt scrub crafted with Dead Sea Salt and essential oils that exfoliates, softens and polishes your skin. Allow 30 minutes. $65

The Garden Spa's Herbal Body Wrap envelopes you in a soothing herbal balm that calms and relaxes, conditions the skin and detoxifies the body. Allow 60 minutes. $100

If you are looking for something therapeutic, try the Hot Stone Massage, a deeply relaxing treatment using heated basalt river stones followed by a light Swedish massage. Allow 60/90minutes. $125/$165

Friday, September 29, 2017

Future Blooms!
We already have spring in our sights here at Sage Hill! This month we will be
planting Texas' signature bluebonnet seeds around the Main Inn to bloom in
the spring, and wildflower seeds all along the entrance for a colorful drive
into Sage Hill Inn.
 
Call 512.268.1617 to book your stay.
 
See you soon!