Friday, May 21, 2010

Organic Cooking at a Hill Country Bed and Breakfast

Chef Galvan is working overtime on using fresh local ingredients. Yesterday he went out to our garden and picked some squash blossoms for a flatbread appetizer. In the photo you can see him applying a balsamic glaze that he made on the spot. There isn't much that we don't prepare ourselves here in our hill country bed and breakfast kitchen.

-Bootsie the Cat

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