Wednesday, May 26, 2010

Last Week the Chef at the Inn Above Onion Creek Bed & Breakfast was picking squash blossoms, this week it's the actual squash.  We're not sure what he plans to do with them but I'm sure it will be tasty. With the three day holiday weekend coming up there are a lot of people coming to the Inn for a long weekend hill country getaway. I can't wait to find out what Chef Galvan has planned for them. You can always check out our menu on our fine dining page and remember that you don't have to be an overnight guest at the Inn to enjoy a great meal in the hill country.

-Bootsie the Cat

Friday, May 21, 2010

Organic Cooking at a Hill Country Bed and Breakfast

Chef Galvan is working overtime on using fresh local ingredients. Yesterday he went out to our garden and picked some squash blossoms for a flatbread appetizer. In the photo you can see him applying a balsamic glaze that he made on the spot. There isn't much that we don't prepare ourselves here in our hill country bed and breakfast kitchen.

-Bootsie the Cat