Friday, March 18, 2016


VISIT SAGE HILL INN FOR AN EARLY WEEK GOURMET MEAL
 


We are so excited about the new Spring menu at the restaurant at Sage Hill Inn! Chef Wallace’s new three-course prix-fixe dinner menu gives diners a choice…of starter, entrée and dessert, with the menu rotating each day of the week. Here’s a few early week dinner menu highlights.

Monday: Appetizer choice of Baby Iceberg Wedge; or fresh Pappardelle Pasta with House-made Pork Meatballs; entrée selections include Smoked Lockhart Texas Quail; or Braised Duroc Pork Cheek; choice of dessert includes the velvety Chai-Spiced Crème Brûlée; or the indulgent Flourless Chocolate Torte.

Tuesday: Appetizer choice of Roasted Beet Salad; or Fried Risotto Arancinis; entrée selections include Braised Beef Short Rib; or moist and crunchy Dewberry Farm Buttermilk Fried Chicken with Texas-sized Ravioli; followed by a choice of seductive desserts, including Warm Bananas Fosters; or Sourdough Bread Pudding.

Wednesday:  This menu highlights the best of spring produce and includes an appetizer choice of Mushroom Brie Bisque; or Knife & Fork Caesar Salad; entrée selections include House-made Agnolotti Pasta served with a bounty of vegetables; or delicate Pan-seared Wreckfish and Rice Grits; for dessert, guests have the option of Toasted Almond Torte; or the ooey, gooey Molten Chocolate Cake!

Come on in for supper this week! Make your reservation today! http://www.sagehill.com/dining/

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