Friday, May 13, 2016

From the Garden to the Plate...
Try Chef Autumn's Recipe: Mexican Mint Marigold Dressing

Next time your cooking at home and want to add a little "zest" to your salad, 
try Chef Autumn's delicious Mexican Mint Marigold Dressing!


Housemade Mayonnaise, 1 Cup

Sour Cream, ¾ Cup

Parsley, Flat Leaf, 1 Bunch
Garlic Chives, ½ Bunch
Garlic Minced, 2 tsp
Lemon, Zest and Juice, 3
Honey, 2 Tbsp
Mint Marigold (Dried Leaves), 3/4 cup
Salt & Pepper To Taste

Directions: Bring all of the ingredients into a blender. Blend until fully incorporated. Taste and adjust seasoning to your own liking! We serve this version of Green Goddess on our Baby Iceberg Wedge Salad. It is accompanied with deep fried shallots, candied bacon, and yellow pear tomatoes.


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