Thursday, July 7, 2016

Sangria Poolside at Sage Hill Inn

 Sage Hill Sangria 

2 bottles of white wine (such as sauv blanc, chardonnay)
1 can of Sprite 
1/2 cup of agave syrup or simple syrup 
2 apples cut into chunks
2 pears cut into chunk 
1 lemon cut into chunks
optional grapes, berries, melon that you would like to add
champagne to "top off" each serving

Directions: Mix all ingredients, with the exception of the champagne, in a plastic or glass container, (not metal). Stir well for one minute. Cover and refrigerate for at least 72 hours. When you are ready to serve, pour some of the wine and fruit chunks into a glass. Top off each serving with a nice splash of champagne. This mixture is good for one week.

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