Chef Autumn Wallace Debuts New Fall Menu Offerings
Chef Autumn’s
Fall menu offerings cover a wide variety of our favorites. Start your dining experience with appetizers
like Roasted Tomato Soup; Deep Fried Spaghetti Squash Fritters; Fall Salad with
Gala Apples, Dried Cranberries and Blue Cheese; or a cup of Butternut Squash
Soup.
Entrée
choices include Sheppard’s Pie with a Stew of Black Angus Beef and Vegetables
served with Golden and Sweet Potato Mash; Oven Roasted Pork Loin with
Caramelized Onion and Bacon Grits; Slow Cooked Pot Roast with Cheddar Cheese
Mashed Potatoes; Cobb Creek Chicken Pot
Pie; or Handkerchief Pasta with Roasted Mushrooms, Garden Greens, Venison and
Pork Sausage.
What
makes for a better finish than Pumpkin Cheesecake in a Jar; Cinnamon Apple
Cobbler; or a Toasted Almond Torte with Cabernet Jam? Yum!
Enjoy
a glass or bottle from our wine selection, whether a Texas wine or a French
bubbly. Local beer and ciders are available,
too. Bon Appétit!!
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