Tuesday, November 29, 2016

Sage Hill Inn & Spa Welcomes Cooler Weather 
and Plenty of Reasons to Cozy Up at the Inn

The main firepit at Sage Hill Inn & Spa

Cooler weather has finally arrived and with temperatures dropping, what better reason to get away for a cozy, intimate stay at Sage Hill Inn & Spa. The Autumn sunsets are gorgeous and you'll be mesmerized by the sweeping view of the stars, especially when you've gathered 'round the main firepit with a bottle of wine, snacks, even toasted a marshmallow or two.

The Ranch House at Sage Hill Inn & Spa

Sage Hill Inn has one of the largest grounds of any Texas hotel, resort or bed and breakfast, so enjoy the amenities while you're here. Take in the stunning scenery of the Hill Country during your stay, as well as nature hikes, bocce ball and horseshoes. In the Sage Hill rooms, you’ll find lots of space to stretch out and enjoy fireplaces, luxurious bathrooms, entertainment centers, faux down mattresses, relaxing porches, and many thoughtful features. Come and stay awhile for this wonderful time of the year!

Monday, November 21, 2016

Chef Autumn's Cheeseboard:
Perfect for Holiday Entertaining

A cheese board is essential to any dinner party and a great way to keep guests distracted and out of your kitchen while you are busy cooking that holiday dinner. Here's Chef Autumn's recommendations for the perfect cheese board.
First, select a great board or use your favorite platter, big enough to feature a variety of cheeses, nuts and fruit spreads. When it comes to the cheese selection, the classic rules are to select a hard, soft, bleu, and aged cheese. Chef Autumn recommends to have at least four to five varieties of cheese. For instance, select a couple different milk varieties as well as a mixture of soft and firm cheeses. To complement everything, Chef Autumn add fresh berries, toasted nuts, herbs from the Sage Hill garden, and Sage Hill's house made jam!
Assembling the board: Start by placing the cheese in different corners of your board. Fill in the gaps with sliced figs, dates, cured meats, crackers, grapes, almonds, quince paste, and olives. Pick whatever ingredients are in season and look delicious. Berries alwsy add nice color. Place some ingredients directly on the board and some others in small bowls. Finally, add something unexpected, like a chunk of honey comb--it’s unique and wonderful paired with nuttier cheese or even bleu cheese.
Soon enough, Chef Autumn will be adding Sage Hill's very own honeycomb to her cheeseboards!

Happy Holidays!

Monday, November 14, 2016

Sage Hill Inn & Spa Prepares for Blue Bonnet Season

Every Fall the dedicated staff at Sage Hill plants the blue bonnet seeds. They germinate in the fall and grow throughout the winter, blooming early inthe Spring time.

Ready to plant your seeds? Here's a few tips from Sage Hill.

1. If your site is not weedy, the process is relatively easy. Mow the vegetation to 6-8 inches and rake up the thatch. 
2. Try to open up some bare areas to allow the seeds to make contact with the soil. 
3. For bare ground, plant seeds on a lightly tilled or slightly roughened soil surface for best seed-soil contact. 

And the final step...wait for Spring to come!

Tuesday, November 8, 2016

             Take Advantage of Sage Hill Inn & Spa Last Minute Deals!

Now you can take advantage of last minute cancellations at Sage Hill Inn & Spa! It’s easy. Send a text to 313131 and send the text SageHill. You'll receive an automated confirmation that your text has been received and you'll be signed up for savings!

Friday, November 4, 2016

Early Bird Gets the Savings!
Considered a hidden gem in the Texas hill country, Sage Hill Inn & Spa sits on nearly 90 acres of lush hills outside the Capital City. Offering miles of hiking, biking and birding trails to explore, guests also enjoy the “overlook” which sits atop a cliffside eighty feet above Onion Creek, offering endless stunning views. Providing a three-course dinner and a hot breakfast with every stay, the restaurant at the Inn sources many ingredients from their own garden and nearby farms.

Currently, the Inn has a holiday offer. Advance book your Fall or Winter stay at Sage Hill Inn & Spa Nov. 27th though Dec. 22nd any Mon. through Thurs. and get 3rd night free in a Premium King!

This offer is based on availability. For reservations, guests must call Sage Hill at (512) 268-1617 
to redeem this offer. What better way to plan your hill country getaway!