Wednesday, January 25, 2017

Love You Head to Toe

Start thinking about your sweetheart or that someone special and give the gift that says you love them so! Make a spa reservation at our Garden Spa for Tuesday, February 14th, Valentine's Day and enjoy decadent treatments, side by side massages and of course, chocolate covered strawberries and champagne. Want to stay the night? Book a room for Valentine's and also enjoy champagne and roses in your room. What better way to show your love!  

Book your spa appointment or stay now by calling 512.268.1617 

Sunday, January 15, 2017

The Knot Magazine Reccommends Sage Hill Inn & Spa for Weddings

Photo compliments The Knot Magazine

Here's what the Knot Magazine says: Whether you’re looking for a fresh Texas venue or a fun new pro to make your wedding stand out, we’ve got the inside scoop. In the quaint Hill Country town of Kyle, Sage Hill Inn offers respite from city life with unobstructed sunset views thanks to 2,000 acres of surrounding open space. Expanding upon its top-rated boutique hotel, Sage Hill is building four new honeymoon cottages. When they’re unveiled in early 2017—they’ll be the most luxurious suites on this 90-acre property, which includes a spa, hiking trails and a menu that includes vegetables grown in Sage Hill’s garden. 
Prime Living Magazine Reccomends Sage Hill & Spa

If you go to the Texas Hill Country, where to stay....

Sage Hill Inn & Spa at Sunset

Sage Hill Inn & Spa in Kyle, Texas, is a boutique restaurant, inn and spa with hiking trails and stunning vistas. Several “girls get-away” houses are onsite with private hot tubs and fire pits. The restaurant uses vegetables and flowers from their gardens. For our dinner, Executive Chef Autumn Wallace prepared a Brown Sugar meatloaf and a Handkerchief Pasta with Roasted Mushrooms, Venison and Pork Sausage. A hearty Texas breakfast of eggs cooked to order, oatmeal, and sausage links is included.

Wednesday, January 4, 2017

              Austin Food Magazine Celebrates 2017 at Sage Hill Inn & Spa

We were so happy to have Austin Food Magazine's editor Hayden Walker and his  team spend the New Year celebration with us at Sage Hill!  

Thanks for visiting Hayden and sharing your new found love with Sage Hill 
with all your fans! See more here.