Thursday, March 23, 2017

Sage Hill Inn & Spa's Garden Boasts Bountiful Spring Offerings

The kitchen at the Sage Hill Restaurant is extremely happy with the garden boasting a daily harvest of lettuces, swiss chard, radishes, beets, edible flowers and herbs such as thyme, mint, chives, parsley, cilantro and lemon balm. Over the next two months broccoli, kale, cabbage, cauliflower and brussel sprouts will be harvested. 
The garden also now has ten different varieties of heirloom tomatoes that have been planted and are growing amazingly. 
Come see the Icelandic poppies and Pacific Giant Delphiniums, in full bloom, not to mention the blue bonnets have made their annual arrival!  Welcome Spring!

No comments:

Post a Comment