Friday, November 10, 2017

Sage Hill Debuts Chef Crockett's Ala Carte Menu



This November Crockett debuts Sage Hill’s first ala carte menu, highlighting winter’s favorite proteins, the season’s best farm-to-table ingredients from Sage Hill’s very own garden, and holiday inspired desserts. Plan your visit soon to Sage Hill, say hello to Chef Crockett and enjoy a memorable dining experience.


November 2017

Appetizers
Leek Soup with Shoe String Potatoes and Fried Herbs
Crab Cakes with Frisse Slaw and Citrus Aioli
 Ceasar with Capers Croutons and Katsuo
Arugula with Watermelon Radish Goat Cheese Red Onion Cucumber and Ponzu

Sides
Wild Mushroom Rissotto 
Charred Brussel Sprouts 
Fingerling Potatoes with Lardon and Herb
Roasted Roots and Bulbs

Mains
Filet Migon with Tare
Duck Breast with Huckleberry Gastrique
Crispy Snapper with Kosho and Lemon Puree

Desserts
Cream Brulee
Trio of Sorbet
Chocolate Budino with Pecan Toffee Crunch
Chocolate Almond Tort

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