Thursday, May 3, 2018

 Scottish Salmon with Citrus Su Miso

The Sage Hill restaurant debuts this delicious dish on their new Spring 2018 menu. As the seasons change, Sage Hill likes to keep the menu updated with fresh + all-natural ingredients including fruits and vegetables sourced straight from their very own garden as well as other farm-to-table products that are produced and raised locally in a healthy + ethical manner. The kitchen is also extremely conscious of your dietary needs, offering gluten-free and vegetarian options upon request.

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