Monday, October 24, 2016

Wedding Bells Are Ringing!

Sage Hill Inn & Spa is one the best kept secrets for a Texas hill country wedding! One of the most stunning and unique venues for couples looking for something special and intimate.  Why not have a wedding under the stars, luxurious rooms and private casitas, chef driven cuisine and decadent spa treatments, all without ever having to leave the Inn. Let the Sage Hill team create a truly distinctive celebration that is tailored to your individual style!  Contact (512) 268-1617 for more information.

Friday, October 21, 2016

Enjoy Texas Wine In Celebration of Texas Wine Month

Since the Texas Hill Country features a bountiful of Texas wineries, Sage Hill Inn & Spa joins in the celebration of Texas Wine Month offering their visiting guests booking a Monday, Tuesday or Wednesday night stay during the month of October, a complimentary bottle of Texas wine in their room, to enjoy at their leisure!  Book your October stay now and mention this offer!

Friday, October 14, 2016

Sage Hill Inn & Spa's Restaurant Celebrates Texas Wine Month 

Chef Autumn Wallace Recommends Perfect Pairings 
for the Fall Menu

October is Texas Wine Month and magically coincides with the unveiling of Chef Wallace’s fall menu. Chef recommendations include entrée highlights like the Oven-roasted Pork Loin with caramelized-onion-and bacon grits, lima bean succotash and garden cabbage paired with Tyler Winery’s Pinot Noir, with flavors of dark berry, tart cherry and citrus; the Braised Chuck Pot Roast with white-cheddar potatoes, fresh greens, bacon and a red-wine pan jus, with Chef Wallace’s suggested wine pairing of the award-winning Tempranillo from Hill Country-based Fall Creek Vineyards; as well as Sage Handkerchief Pasta with roasted foraged mushrooms, venison sausage, garden greens and goat-cheese crumbles, with a wine pairing of Becker Vineyards’ Rosé Provencal, a dry rosé with floral hints and flavors of delicate pear and strawberry; and Sweet Potato Dumplings with roasted Cobb Creek Farm chicken, fall squash, walnuts and smoked onion cream, with the suggested wine pairing of Hill Country-based Sister Creek Vineyards’ Muscat Canelli, a white Italian-style wine with fruit, floral and honey aromas.
 For reservations at the Restaurant at Sage Hill Inn & Spa call 512.268.1617. 

Thursday, October 6, 2016

Sage Hill Inn's Garden Spa Introduces New Fall Treatments

It's the most decadent, hydrating spa service ever!  Sage Hill's Spa Manager Shawn Fegan introduces several new spa treatments this Fall, including the Dead Sea Salt Polish. Spa lovers will love this decadent, full body treatment that completely hydrating experience using our Theis Raiford Dead Sea Scrub which exfoliates, softens and nourishes your skin. A rich blend of 8 essential oils along with mineral rich sea salt from the Dead Sea helps to regain and retain a healthy, radiant glow. The base oil blend of organic cold pressed argan oil, castor seed oil and rice bran oil is sure to leave your skin silky smooth and deeply moisturized. Call 512.268.1617 to schedule your treatment today!

Friday, September 30, 2016

Chef Autumn Wallace Debuts New Fall Menu Offerings

Chef Autumn’s Fall menu offerings cover a wide variety of our favorites.  Start your dining experience with appetizers like Roasted Tomato Soup; Deep Fried Spaghetti Squash Fritters; Fall Salad with Gala Apples, Dried Cranberries and Blue Cheese; or a cup of Butternut Squash Soup.

Entrée choices include Sheppard’s Pie with a Stew of Black Angus Beef and Vegetables served with Golden and Sweet Potato Mash; Oven Roasted Pork Loin with Caramelized Onion and Bacon Grits; Slow Cooked Pot Roast with Cheddar Cheese Mashed Potatoes; Cobb Creek  Chicken Pot Pie; or Handkerchief Pasta with Roasted Mushrooms, Garden Greens, Venison and Pork Sausage.

What makes for a better finish than Pumpkin Cheesecake in a Jar; Cinnamon Apple Cobbler; or a Toasted Almond Torte with Cabernet Jam? Yum!

Enjoy a glass or bottle from our wine selection, whether a Texas wine or a French bubbly.  Local beer and ciders are available, too. Bon Appétit!!